Fodor's Expert Review Table 16
Editor's Note: This location is no longer in operation.
This magnificent little restaurant is one of the best parts of Greensboro's ever-expanding downtown. The modern menu changes every month to adapt to seasonal produce, and locally grown ingredients are used whenever possible. There are plenty of meat and seafood dishes, but there's always a vegetarian selection as well. Some past offerings have included roasted duck served with black mission figs, basmati rice with parsley, and a molasses vinaigrette. Though pricey, the dishes are worth it, and the extra attentive staff makes every meal feel special.
Quick Facts
- Fine dining menu that changes monthly
- Knowledgeable staff
- Five-course tasting menu option with wine pairings