Central North Carolina Restaurants

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Mert's Heart and Soul

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Mert's Heart and Soul Review

Business executives and arts patrons make their way to Mert's—named for Myrtle, a favorite customer with a sunny disposition. Owners James and Renee Bezzelle serve large portions of Lowcountry and Gullah staples, such as fried chicken with greens, macaroni and cheese, corn bread, shrimp-and-salmon omelets, and red beans and rice. Buckwheat and sweet-potato pancakes draw a weekend brunch crowd.

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  • Credit cards accepted.
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    Mert's Heart and Soul Review

    Mert's Heart and Soul -- Formerly GA on Tryon -- is well known for it's southern-style homemade cornbread made from scratch. As far as entree's, I prefer the red beans and rice with smoked turkey sausage, and greens and mac and cheese as the sides. The restaurant is located on Charlotte's Longest-Running Daily City Tour by Queen City Tours and Travel.

    by qctours, 1/7/10

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