Dinner at this huge, rustic barn is a real event, and certainly worth the sizable prices. With its big portions, kitschy surroundings, and 85-page wine and beer list, this steak house is both traditional and fun. Under the supervision of Iron Chef Walter Royal, the steaks, prime rib, fresh seafood, baby back ribs, and homemade desserts are all delicious. This is the place to come for a special occasion, as the attentive staff seemed trained to make every patron feel special. Popular with large groups, the restaurant can seat more than 700 when filled to capacity and has several private dining areas. In the Meat Locker, a popular smoking lounge that's separate from the main dining hall, tobacco enthusiasts can puff away while enjoying their dinner.