With a hunter-green awning over the entrance, walls covered with framed hunting prints, and wood paneling that recalls a stable, this restaurant plays up the horse-country theme. The food is billed as "authentic 19th-century cooking." Everything is cooked in the wood-fired oven; the open-plan kitchen invites you to watch. The house's baked stuffed Spanish onion, a concoction of cheddar cheese and fresh vegetables, is well worth trying. Entrées are served on sizzling cast-iron
platters straight from the oven.