The kitchen of this restaurant in a restored 1786 building turns out contemporary American fare: cedar-plank salmon glazed with an orange marmalade reduction, grilled chicken and pancetta over rigatoni with sherry cream sauce, baby rack of lamb with mashed sweet potatoes. A gazebo, an herb garden, and a fountain make outdoor dining appealing. Fireplaces warm the place in winter. The restaurant is about 6 mi north of Goshen.
120 Sarah Wells Tr., Campbell Hall, New York, 10916, United States