Hudson Valley Restaurants

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Blue Plate

Blue Plate Review

The paper tablecloths and the crayons displayed in water glasses reflect the relaxed nature of this eatery. From seared monkfish to burgers made from grass-fed local beef, everything here is just right. The kitchen makes the most of local produce. Vegetarian entrées change nightly, drawing aficionados from miles around.

    Restaurant Details

  • Credit cards accepted.
  • Closed Jan. and Mon. No lunch.
Updated: 05-15-2014

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