Hudson Valley Restaurants


Blue Plate

Blue Plate Review

The paper tablecloths and the crayons displayed in water glasses reflect the relaxed nature of this eatery. From seared monkfish to burgers made from grass-fed local beef, everything here is just right. The kitchen makes the most of local produce. Vegetarian entrées change nightly, drawing aficionados from miles around.

    Restaurant Details

  • Credit cards accepted.
  • Closed Jan. and Mon. No lunch.
Updated: 05-15-2014

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