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Fodor's New York City 2014
The Red Barn
The Red Barn Review
Glass bottles filled with jewel-toned syrups sit in front of a large mirror overlooking the dining room, paying homage to the original 1957 establishment famous for its homemade ice cream. You can still get homemade ice cream, pies, cakes, and other treats, but chef Bert Goldfinger excels at comfort food like you wish your mother made: meat loaf, roasted chicken, homemade fries, mussels, and crispy roast duck with potato pancakes.
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