The European-style bakery receives daily deliveries from its main facility in nearby Boiceville. The loaves, shaped by hand and baked in wood-fired ovens, come in such varieties as hearty whole grain and baguettes—and can be found at many local farmers' markets throughout the Hudson Valley. The café, with six tables and a window bar, is a comfortable place for a cappuccino. There's also a dining room in the back that serves breakfast and lunch. Wine and beer are available.