This 1825 church contains two dining options: a casual bistro and a more-formal dining room. The bistro menu lists soups, stews, and a make-your-own sandwich board, as well as traditional entrées. Expect a lively crowd at the bar, especially on weekends. With white-cloth-draped tables, the main dining area is quieter. The food veers from creative to comforting. A popular starter is baby-arugula salad with goat-cheese wontons. For entrees, try the horseradish-crusted ahi tuna with miso aioli or the grilled, dry-aged T-bone served with Roquefort blue cheese butter.
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