Colorful accents and artwork adorn this lively restaurant helmed by two-time Food Network Chopped champion Ric Orlando. A large bar and a sapphire-and-stainless-steel open kitchen are focal points. The eclectic menu include pan-blackened string beans with a Cajun remoulade that will have you humming zydeco. Other classic entrees include sofrito-laced Cuban pot roast and bacon wrapped, smoked gouda stuffed meatloaf. Vegetarians will appreciate the many veggie offerings
including blue corn-crusted seitan cutlets topped with tomatillo salsa.