Although small and informal, this Portuguese and Brazilian restaurant is highly regarded. Paella brims with shrimp, clams, mussels, chicken, and sausage; fresh cod mixes with shrimp, scallops, and clams in fennel-and-saffron broth. Reservations are essential on Saturday. Outdoor dining is at sidewalk tables.
53 N. Broadway, Tarrytown, New York, 10591, USA