Restaurant X Review
Vaulted rustic beams and cozy fireplaces warm this sophisticated restaurant overlooking picturesque duck ponds and landscaped gardens. The menu changes seasonally and may include tartare of Japanese hamachi, grilled swordfish in a bouillabaisse broth, or the chef's famous cowboy ribeye for two. If you're not up for a full dinner, try small plates and great cocktails at the bar. The restaurant is in Congers, 4 miles north of Nyack.
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