The Hudson Valley Sights

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Culinary Institute of America

Culinary Institute of America Review

The East Coast branch of the country's most respected cooking school is on the grounds of a former Jesuit seminary overlooking the Hudson River. Tours are available Monday to Thursday when school's in session. Five student-staffed restaurants are open to the public. The Craig Claiborne Bookstore stocks more than 1,300 cookbooks in addition to culinary equipment and specialty foods. One- and two-day workshops and lectures are offered on weekends.

    Contact Information

  • Address: 1946 Campus Dr., Hyde Park, NY 12538 | Map It
  • Phone: 845/452–9600
  • Cost: Tour $5
  • Hours: Tours Mon. at 10 and 4, Tues.–Thurs. at 4
  • Website:
  • Location: Hyde Park

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