Culinary Institute of America
Culinary Institute of America Review
The East Coast branch of the country's most respected cooking school is on the grounds of a former Jesuit seminary overlooking the Hudson River. Tours are available Monday to Thursday when school's in session. Five student-staffed restaurants are open to the public. The Craig Claiborne Bookstore stocks more than 1,300 cookbooks in addition to culinary equipment and specialty foods. One- and two-day workshops and lectures are offered on weekends.
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