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Hudson Valley Restaurants


  • 59 Main St. Map It
  • Yonkers
  • Italian

Updated 05/15/2014

Fodor's Review

Exposed-brick walls contribute to the SoHo feel of this pioneering Italian restaurant in the city's up-and-coming downtown. The food is lighter and more experimental than standard red-sauce fare. All pastas are made in-house, and include parsnip gnocchi served with braised oxtail, and ricotta cavatelli served with red-wine-soaked bacon. Lamb due volte (two ways) comes with mint-spiked wheat berry, a grain that's slow-cooked like risotto.

Restaurant Information


59 Main St., Yonkers, New York, 10701, United States

Map It



Restaurant Details:

  • Credit cards accepted

Updated 05/15/2014


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