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Hudson Valley Restaurants

Xaviars at Piermont

  • 506 Piermont Ave. Map It
  • Piermont
  • American
  • Fodor's Choice

Updated 05/15/2014

Fodor's Review

Impeccable service, elegant decor, and extraordinary food by chef and owner Peter X. Kelly make this 40-seat restaurant a not-to-be-missed special-occasion place. Dinner is a relative bargain: $70 gets you a four-course, prix-fixe meal with an amuse-bouche (bite-size appetizer) and petits fours. The menu, which changes seasonally, might include roasted breast of squab served with Hudson Valley foie gras, lobster with vanilla beurre blanc and parsnip puree, and a tasting of raw fish. The wine cellar stores more than 600 bottles. Lunch, served Friday and Sunday, is $35 prix fixe.

Restaurant Information


506 Piermont Ave., Piermont, New York, 10968, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and Tues. No lunch Wed., Thurs., and Sat.
  • Reservations essential

Updated 05/15/2014


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