Hudson Valley Restaurants
We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
This outpost of Dan Barber's famed Blue Hill restaurant in Manhattan occupies a barn on the grounds of Stone Barns Center for Food and Agriculture. The seasonal menu features the center's own produce and meats as well as the bounty of other local farms. The space is beautiful and elegant in its restraint, with high picture windows and the barn rafters. Banquettes are dressed in brown and set off against cream walls. There are no set or print menus here; diners have their choice of a Grazing, Pecking, and Rooting menu for $280 a person, or a Farmer's Feast menu at $148 per person. Both feature several courses that are based on the day's harvest, and also offer delectable wine pairings for an additional cost.
A grand experience awaits at this lavishly appointed restaurant at the Castle on the Hudson. Choose from three formal dining rooms: the Oak Room, with ornately carved built-ins from France; the Tapestry Room; and the Garden Room, which has breathtaking Hudson River views. French influences make their way into the Auberge-style fare and inventive dishes, which the chef creates using naturally sourced ingredients.
A main-drag institution, the restaurant serves traditional pub fare, which includes its famous burgers and more than 80 microbrews from around the globe. The seemingly endless menu also features lighter fare and 13 kinds of omelets, all served continuously so you can have lunch at dinnertime or dinner at lunchtime. Weekend brunch however is only served 11–4. Dine indoors in a dark, cozy, publike environment or outdoors on the sidewalk when weather permits. Be warned that even the lite fare is on the hearty side
At a busy downtown corner, this family-friendly fixture is known for using fresh ingredients and taking a light approach to traditional Greek fare. Favorites are the enormous Greek salad, which can be shared, and platters of souvlaki, bifteki (Greek-style hamburger), and gyros, served with pita, tomato, and yogurt sauce. Those with bigger appetites can enjoy the Aegean Platter, which includes moussaka, pastitsio, spinach pie, and a traditional gyro.
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