Fodor's Expert Review New York State Wine & Culinary Center

At this waterfront educational center you can attend a dinner hosted by a local winery, take wine or food workshop, watch guest chefs in action, get expert advice on the various wine trails, or peruse the gift shop for locally made honey, pottery, and other food- and wine-related items. The center has more than 400 classes each year for the general public, including wine basics, various types of wine pairing, and cooking classes that focus on local foods. Most are a few hours in length and you can often arrange same-day signups. Drop-in classes are always available on weekends. A tasting room offers wine and beer flights, and the on-site restaurant serves a seasonal menu highlighting local food and wine.