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Fodor's New York City 2014
Fox Run Vineyards
Fox Run Vineyards Review
Some of the region's best wines are produced at this winery, opened in 1990 in a converted Civil War–era dairy barn on the shores of Seneca Lake. All the wines are winners, but the Rieslings, gewürtztraminer, and dry reds are particularly notable. In 2008, Fox Run was the first New York State winery in 22 years to be chosen as one of the top 100 wineries in the world by Wine and Spirits magazine. Tours are given every hour on the hour (weather permitting) until 4 pm. A café serves homemade soups, salads, and sandwiches, prepared fresh daily by the CIA-trained chef; all of Fox Run's wines are available by the glass in the café. Note: it has an address in Penn Yan, but is actually closer to Geneva.
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