What started as a darling of the biker crowd has evolved into a regional hot spot for pork sandwiches, barbecued ribs, and, on most nights, live blues. On Friday and Saturday, table waits can run as long as 90 minutes; the former diner's full-service bar, with 16 beers on tap, helps pass the time. In July and August, you can eat at one of the sidewalk picnic tables.
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