Fodor's Expert Review Wildflower Cafe

Burgers made with locally produced beef are piled with bacon and blue cheese; vegetarian entrées (like soy-based "ribs" with barbecue sauce) are plentiful, wines and brews are local, and coffee is fair-trade and organic at this casual restaurant near the entrance of Watkins Glen State Park. Oak, brass, and stained glass accent the interior. Also available: jambalaya, soy-sauce-marinated sirloin over soba noodles, plus soups, salads, and pizzas.