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The Finger Lakes Restaurants


  • 311 S. Franklin St. Map It
  • Syracuse
  • European

Fodor's Review

A funky, urban feel infuses this downtown Syracuse spot—a former union hall—that attracts a business crowd by day and couples at night. Lunch is cafeteria style, while dinner is full service. There's always fresh pasta with sauces like the ever-popular spicy hot tomato oil. Dinners might include homemade Boursin-cheese ravioli in a tomato-mushroom-cream sauce with pine nuts. The restaurant bakes its own bread daily. In warm weather you can sit outside at a sidewalk table or in the back courtyard.

Restaurant Information


311 S. Franklin St., Syracuse, New York, 13202, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch weekends


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