This seafood-and-steaks restaurant next to the New York State Wine and Culinary Center has live Maine lobsters delivered daily. Shrimp and lobster scampi and inventive daily fish specials are the chef's calling card, but the seasonal menu could include sole stuffed with crab or linguine Alfredo topped with shrimp, scallops, and lobster. Steaks, pork, and poultry are available. The attentive waitstaff is trained in wine pairings. A nautical decor (think lighthouses and life preservers) fits the location, within walking distance to the waterfront.
726 S. Main St., Canandaigua, New York, 14424, United States