The place combines the comfort and fun of a small-town tavern with a broad, ever-changing menu. Service on the deck gives you an eagle's-eye view of the hamlet. If you're in the mood for meat, you can't go wrong with the Big Mama Burger, a patty laden with ham, caramelized onions, and cheese on a toasted bun, and a basket of chef Matthew Lanes's hand-sliced potato chips. If you want a lighter meal, try a cheesy quesadilla and a cup of chunky gazpacho.
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