Intimate surroundings, white tablecloths set against a burgundy backdrop, and waiters clad in tuxedos make this a romantic spot, but it's not just couples who come to dine on the fine northern Italian fare served here. Handmade pastas are a specialty, and Caesar salad for two is made table-side. Linguine is tossed with tuna, capers, olives, and wine sauce; penne in spicy tomato-cream sauce gets a splash of vodka; and shrimp are sautéed with mushrooms and prosciutto in
champagne and cream. The menu also includes chicken, steak, and veal preparations. The list of wines is extensive.
5 Rte. 52 E, Liberty, New York, United States