Antiques hang from the rafters, crowd into corners, and fill every nook and cranny of this restaurant and gourmet shop, in business since 1971. You can hang out on the front porch, choose from a selection of 320 beers, and dig into a hearty "knishwich" of potato knish, coleslaw, melted cheddar, pastrami, and turkey. A quick browse through the emporium yields artisanal cheeses, imported soppressata (a type of Italian salami), and baskets of old-fashioned candy.
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