Architectural glass blocks flank a magenta door, hinting at the funky art-deco motif inside. Herb gardens line the restaurant's perimeter, with brightly painted window boxes above. If you want to eat alfresco, head for the periwinkle tables and chairs on the brick courtyard. The menu, which changes with the seasons and is mostly new American, might include smoked duck with tamarind-raspberry sauce or poached salmon flavored with lemon and basil.
5355 Rte. 212, Mount Tremper, New York, United States