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Fodor's New York City 2014
Hitching Post Review
Low lighting and lots of bare wood give this family-friendly restaurant about 5 mi northwest of Prattsville a roadhouse-like aura. The building dates from the turn of the 20th century and has a storied history; during Prohibition one enterprising owner set the attic on fire when his still blew up. The menu is loaded with well-prepared American favorites such as burgers and fries, steak-and-potato dinners, shareable appetizer baskets, and scrumptious homemade desserts—save room for co-owner Jennifer's apple crisp. Simple, reasonably priced rooms upstairs and a sizable cottage out back are available for rent. You might have company if you choose to stay here; guests have reported benign ghostly visitors.
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