Rock stars and actors find their way to this streamside restaurant 3 mi west of Woodstock, where a horseshoe bar adjoins two dining areas, one outdoors. Sit on the west side of the restaurant for an unfettered view of the Saw Kill stream. The patio is about as close to the water as you can get without falling in. The kitchen prepares American fare, such as its signature filet mignon dressed with port-garlic sauce and Stilton. The wine list includes 200 bottles from almost every continent, and ranges from $25 to $1,500.
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