Statues stand watch over bubbling fountains in the lush gardens that surround the outdoor seating area at this regional Italian restaurant. Inside, a large bar dominates a corner of the front dining room; an arched white trellis separates the rear dining rooms. Seafood figures prominently on the menu, which is extensive. Dishes include crabmeat-stuffed artichoke hearts in Frangelico sauce, and seafood Vesuvio—a combination of lobster, clams, mussels, calamari, scallops,
and shrimp, served over pasta.
40 Goshen Rd., Hensonville, New York, United States