Fodor's Expert Review Pine Hill Arms Restaurant

This 1882 country inn has two dining rooms—the wood-paneled Catskill Mountain Room and the bright and airy Greenhouse Room—and one menu, which includes charcoal-broiled steaks, blackened red snapper, and other traditional fare. A hearty country-style breakfast is great fuel for a day on the slopes. The après-ski crowd packs the place on winter weekends, when you can find live music and the bar area warmed by an old-fashioned wood stove.