The outgoing Powell-Wagner family runs this ice-cream parlor and casual eatery in addition to its sap house and cider mill (in nearby South Gilboa). You can reap the benefits of both with a visit here. Jars of homemade pickles, salsa, and fruit jams jostle for space with freshly baked pies and sweet breads. The Friday-night fish fry—when fresh pollack, flounder, and haddock are beer-battered and deep-fried—is becoming a local tradition.
75 Main St., Stamford, New York, United States