The sprawling, family-owned resort has a private beach and a marina. Rooms have views of the lake, the pool, or the courtyard; some have private balconies or patios. Suites have sitting areas with sleeper sofas. Traditional dark-wood furniture is used throughout. The main dining room ($$–$$$) serves mostly Continental fare: steak au poivre, lobster ravioli, roast rack of lamb, scampi, and chateaubriand. From mid-May through October, the Terrace Room hosts dinner theater.