Fodor's Expert Review Old Mill Restaurant

This popular restaurant and bar is housed in a converted mill, complete with a huge waterwheel. It's a place seasonal residents come back to, and that's probably because the restaurant does Adirondack fare—hearty, warming food in large portions—very, very well. The beef and barley stew or the cheddar cheese soup are consistent favorites. And while you may have a wait since reservations aren't accepted, the fare and comfortable surroundings will make up for it.