The Adirondacks and Thousand Islands Restaurants

Advertisement

Guidebooks

Thousand Islands Inn

Thousand Islands Inn Review

The late-1800s inn, in downtown Clayton, is said to be the first place to have served Thousand Island salad dressing. You can guess what the house dressing is today. The restaurant is known for its game dishes—broiled quail on a bed of wild rice or sautéed venison medallions in demi-glace, for example. But the menu is extensive and includes pasta, fish, pork, lamb, steak, chicken, and veal dishes. Try one of its signature dishes—Beef Continental, which comes with two cooked-to-order steaks. One is topped with a savory blue-cheese-and-herb mix, the other with a red-wine demi-glace.

    Restaurant Details

  • Credit cards accepted.
  • Closed mid-Sept.–mid-May.

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

  • 5 week in US/Mexico

    Hi everyone, I'm posting this in the Central America and US forum and would love your opinion on this itinerary for the mexico experts out there


    we are in our late 20s, married and wanting to do a las Read more

View more travel discussions

· News & Features

View more blog stories