This family-oriented restaurant actually floats on the water (the foundation was once used as a dredge on the New York State Canal System). The oak-trimmed dining room has antique buffet tables. Try the prime rib (also served Cajun style), seafood pasta, porterhouse steak, or shrimp scampi. The menu also includes plenty of chicken and pasta dishes. The restaurant is part of Captain Thompson's Resort. A deck has open-air dining.