The spotlight at this casual restaurant is on steak and seafood. Sautéed scallops, shrimp, and crabmeat are served with vodka sauce and penne; filet mignon, charbroiled, is dressed with peppered cabernet butter. If you'd rather have fowl, consider roast duckling with honey-raspberry sauce. Reservations aren't necessary, but are appreciated by restaurant staff.
872 Rte. 9N, Ticonderoga, New York, 12883, United States