Alexandria Bay Restaurants

We’ve compiled the best of the best in Alexandria Bay - browse our top choices for Restaurants during your stay.

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  • 1. Captain's Landing

    $$

    This family-oriented restaurant actually floats on the water (the foundation was once used as a dredge on the New York State Canal System). The oak-trimmed dining room has antique buffet tables. Try the prime rib (also served Cajun style), seafood pasta, porterhouse steak, or shrimp scampi. The menu also includes plenty of chicken and pasta dishes. The restaurant is part of Captain Thompson's Resort. A deck has open-air dining.

    49 James St., Alexandria Bay, New York, 13607, USA
    315-482--7777

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 2. Cavallario's Steak and Seafood

    $$

    Cavallario's is one of those places that quickly becomes a family tradition. Part steak house, part seafood eatery, the place also has a rich and lusty Italian streak. Try the bruschetta, escargot, or the hot peppers (a regional favorite) to warm you up for more-robust fare like the veal, manicotti, duckling, or the combination seafood in wine sauce.

    24 Church St., Alexandria Bay, New York, 13607, USA
    315-482--2160

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 3. Dockside Pub

    $$

    Despite billing itself as the village's "best-kept secret," this sports bar and restaurant near the shore always seems to be hopping. The daily menu includes pizzas, burgers, appetizers, and dinner specials where the chef gets creative with what's in the kitchen. Cheese sauces are common. There's fish on Friday and prime rib on Saturday.

    17 Market St., Alexandria Bay, New York, 13607, USA
    315-482--9849

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 4. Jacques Cartier Dining Room

    $$

    A pianist or harpist adds to the romantic tone of this elegant restaurant where you have views of Boldt Castle and the St. Lawrence River through floor-to-ceiling windows. The kitchen turns out fine American and French fare, all presented with flair. Broiled sea bass, New York–cut prime rib, and veal and lobster dishes are worth trying, as are the flaming desserts. The wine list is long, varied, and features several choices from New York State.

    17 Holland St., Alexandria Bay, New York, 13607, USA
    315-482--9917

    Restaurant Details

    Rate Includes: Closed Tues.--Wed., Credit cards accepted
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