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Fodor's New York City 2014
The name is a nod to the son of Zeus in Greek mythology, but the tome of a menu in this semicasual, rustic-industrial space—with huge windows, cement floors, and Mexican-style woven rugs hung from exposed piping—hails from seemingly every part of the old and new worlds: a Cuban sandwich on homemade rustic bread; a "filled burger," stuffed with feta, kalamata olives, and sun-dried tomatoes; house-made ricotta ravioli with prosciutto in Gorgonzola-arugula sauce; plus 20 pizzas, a page of salads, and entrées of duck, fish, pork, and beef. Thursday is Mexican day. The wine and beer lists are equally lengthy and varied.
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Last February 16 we were married in NYC, so this year we did a long weekend to celebrate our first anniversary.
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