Fodor's Expert Review Roycroft Inn Restaurant

Several cozy rooms with fireplaces and wood beams and pillars are furnished with Arts and Crafts pieces and embellished with arched stained-glass windows. An enclosed sunroom with wicker chairs looks out onto the viney covered patio, open in warm weather. The fare is American: duck confit with apricot chutney, smoked mozzarella ravioli in a garlic–white wine sauce, oven-roasted salmon in a puff pastry with wild mushrooms, leeks, and roasted-red-pepper sour cream. Breakfast is served daily (brunch on Sunday).