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Niagara Falls and Western New York Restaurants

The Left Bank

  • 511 Rhode Island St. Map It
  • Buffalo
  • European

Fodor's Review

This urban bistro occupies a dark, brick-walled space humming with conversation and music from the bar. You feel just as at home ordering drinks and one of the many tapas-size dishes as full meals. Small plates might include fried oysters with tomato, corn, and jalapeño salsa or Gorgonzola fondue for two, scooped up with portobello mushroom "fries" and asparagus spears. Pasta-heavy entrées include the homemade ravioli of the day, seafood linguine, and pork tenderloin

with Grand Marnier–cranberry sauce. Some complain of slow service—order a martini and settle in. Brunch is served on Sunday.

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Restaurant Information


511 Rhode Island St., Buffalo, New York, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch Mon.–Sat.


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