Fodor's Expert Review Sushi Nakazawa

It's all omakase at this acclaimed sushi spot from master Daisuke Nakazawa, who practices an old Tokyo style of sushi making—putting all his extremely fresh fish on a thumb-size bundle of rice (sorry, sashimi fans). They only take reservations two weeks from the day. Fans of the 2011 documentary Jiro Dreams of Sushi might remember the chef as the apprentice to the Tokyo-based sushi master Jiro Ono, who spent the near-entirety of the film trying to perfect the egg custard; Nakazawa finally succeeded, just as he has succeeded in wooing even the most finicky New York diners.