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New York City Restaurants

Carbone

Updated 02/25/2014

Fodor's Review

Mario Carbone and Rich Torrisi are on a roll. Since opening the hit Torrisi Italian Specialties in early 2010 the two chefs can't seem to do wrong. Case in point: Carbone. The achingly popular place not only sticks to the Italian-American formula that has won Carbone and Torrisi acclaim but takes it a step further: the white-table-clothed Greenwich Village restaurant successfully emulates the Big Apple Italian restaurants of the 1950s with revived dishesl like veal Marsala, ribeye Diana, and baked clams. It's not cheap, though, so bring a fat wallet.

Restaurant Information

Address:

181 Thompson St., north of Houston, New York, New York, 10012, USA

Map It

Phone:

212-254–3000

Restaurant Details:

  • No lunch weekends
  • Reservations essential

Updated 02/25/2014

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