Is there such a thing as “stoner food”? King Noodle, in burgeoningly hip Bushwick (where hipsters flocked after being priced out of Williamsburg), might be the place to find out. With its Day-Glo seascape drawings on the walls and ceiling, you may think you’ll need to be under the influence to enjoy the delights on the menu. Not so. Though when you take your first forkful of kimchi carbonara (sprinkled with bits of Doritos and bacon), you’ll might wonder what the
chef was smoking when he came up with something so odd and delicious. Other curious but tasty creations include mapo tofu chili fries and spam-fried rice.