Fodor's Expert Review M. Wells Dinette

French-Canadian chef Hugue Dufour churns out the culinary art at his restaurant at MoMA PS1. The menu changes depending on the season, but diners might find dishes like veal cheek stroganoff with thick bucatini; bone marrow and escargot; or long-standing favorites like the spaghetti sandwich or steak tartare. Finish off with a slice of maple pie and a shot of maple bourbon. Then wander the gallery trying to make sense of the art (and your meal). The restaurant currently closes at 6 pm, leaving time for a leisurely lunch but not dinner.