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Fodor's New York City 2014
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Fans of the TV show Top Chef will recognize the name of chef Dale Talde (from season 4) but even if you're not familiar with the show it's well worth making a culinary pilgrimage to Park Slope to eat here. Chef Talde churns out an array of impressive dishes that span most of Asia. Standouts on the menu include inventive, fun fare like the sticky kung pao chicken wings, the pretzel pork and chive dumplings, and peanut-sprinkled smoked char siu pork. Be sure to save some room for the finale: chocolate pudding with Campari-candied grapefruit rind and Sichuan-spiced peanuts is a real showstopper.
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