Le Pain Quotidien
Le Pain Quotidien Review
This international Belgian chain brings its homeland ingredients with it, treating New Yorkers to crusty organic breads, jams, chocolate, and other specialty products. You can grab a snack to go or stay and eat breakfast, lunch, or dinner at communal or private tables with waiter service. Come for a steaming latte and croissant in the morning or a tartine (open-faced sandwich) at noon. There are more than 20 locations throughout Manhattan, including in Central Park.
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