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Fodor's New York City 2014
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Clinton St. Baking Co.
Clinton St. Baking Co. Review
There once was a time when this Lower East Side restaurant was the place to come for brunch. Specifically, it was the place to eat blueberry pancakes, which many regulars professed were the best in the city, if not the state, or the whole country. But all that changed when owners Neil Kleinberg and DeDe Lahman opened their beloved eatery for lunch and dinner. Oh, it's still a great place for brunch but now you can eat those pancakes (along with a good Black Angus burger or a crab cake sandwich) any time of day you like. February is pancake month, when, in addition to the blueberry pancakes, every weekday brings a special incarnation of the pancake.
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