Cozy and warm with an inviting exposed brick interior, this Swiss brasserie is a true west Chelsea neighborhood spot. Locals and gallery hoppers quaff foamy beers or glasses of wine from the reasonable list while awaiting hearty Alpine-inspired dishes. Crispy duck necks, calves' liver with potato rosti and butter lettuce with bacon are fan favorites here. It's not art—for that hit up one of the many galleries in the neighborhood—but it will make you yearn for
Alpine landscapes. The location is convenient to the High Line.