Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

New York City Restaurants

RedFarm

  • 529 Hudson St. Map It
  • West Village
  • Chinese

Updated 02/25/2014

Fodor's Review

Conceived and run by Ed Schoenfeld, an expert on Chinese cuisine, and Joe Ng, known as the dumpling king of New York, this bi-level West Village restaurant specializes in—you guessed it—Chinese-style dumplings. At least partly. The menu focuses mostly on dim sum—small plates and snacks (often in dumpling form)—as well as Chinese-American dishes like three-chili chicken and chicken in garlic sauce. The lobster dumplings and the crab and pork soup dumplings are culinary

wonders and nearly obligatory for first timers. But come with a wallet the size of China itself because the dishes add up. There's also a location on Broadway and W. 76th St.

Read More

Restaurant Information

Address:

529 Hudson St., between W. 10th and Charles Sts., New York, New York, 10014, United States

Map It

Phone:

212-792–9700

Website: redfarmnyc.com

Updated 02/25/2014

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in New York City

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement