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Fodor's New York City 2014
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I Sodi Review
In a city of what seems like a million Italian restaurants, this minimalist-designed Tuscan-focused eatery in the West Village is a real find. Spikey-haired owner, Rita Sodi, a Florentine who formerly worked in the fashion industry, ensures the traditional fare coming from the kitchen is satisfying. The menu changes weekly based on seasonal ingredients but expect a bevy of pasta dishes topped with good stuff like duck ragu and artichoke-laced lasagna, as well as not-very-Lipitor-friendly pancetta-wrapped pork and rabbit. Hoist a glass of grappa at the end of the meal and be happy you're in the right place.
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